GB Fish fingers with boletus and cheese, frozen

Description: GB Fish fingers with boletus and cheese, frozen Ingredients: Alaska Pollock 50 %, wheat flour, rapeseed oil, water, cheese 4 % (mesophilic and thermophilic starter cultures; microbiologic rennet, salt, firming agent calcium chloride, anti- cacking agent: potato starch), boletus 1,3 %, salt, paprika powder, turmeric powder, boletus powder, pepper, yeast, raising agent: E 503(ii). Allergy advice: for allergens, including cereals containing gluten, see ingredients in special font. May contain egg, molluscs, mustard. Nutritional information in 100 g product: energy 916 kJ/ 219 kcal, fat 10 g, of which saturates 1 g, carbohydrates 20 g, of which sugars 1,7 g, protein 11 g, salt 1 g. Storage conditions: at temperature below -18°C till „Best before“ date shown on side of package. Thawed product must not be frozen again! Instructions for use: cook frozen product: in frying pan (medium heat) 4-5min. on both sides, in oven (200°C) for 12 min.; in hot oil (170°C) for 3 min.; in microwave at 450 W for 8 minutes 8-10 fingers together. Producer: AS Paljassaare Kalatööstus, Paljassaare tee 30, Tallinn 10313, Estija. Tel. +372 6 508 200, fax. +372 6 541 063. www.viciunaigroup.eu