Dumplings with pork, pre-cooked, frozen

Description: Super quality. *Filling ≥ 60 %, dough ≤ 40 % before pre-cooking. Ingredients: wheat flour, pork 28,91 %, water, pork fat 8,93 %, onions, egg white mass, salt, rapeseed oil, ginger, garlic granules, ground black pepper, ground allspice. Nutritional information in 100 g product: energy 1007 kJ/ 241, fat 12,4 g, of which saturates 3,96 g; carbohydrates 21,6 g, of which sugars 0,03 g; fiber 1,96 g, proteins 9,7 g, salt 0,87 g. Storage conditions: at temperature below -18°C till „Best before“ date. Thawed product must not be frozen again! Instructions for use: cook frozen product. Pan fried dumplings: lightly grease a frying pan, place the dumplings in the pan and cook on moderate heat for 2 minutes or until golden brown on the bottom. Fill some water and steam for 3 minutes. Steamed dumplings: put some water in the steaming pan and heat. When the water is boiling, arrange dumplings on the steaming board and steam for 6-10 minutes. Deep fried dumplings: put enough oil in a pot to cook the dumplings covered. Heat the oil to 160 °C and then put the frozen dumplings in and fry about 3 minutes. Microwave: put dumplings in a suitable dish with water (dumplings completely covered). For standard 700 W microwave heat for about 5-6 minutes. Steamed dumplings with Dim Sum steamer: arrange dumplings in a bamboo steamer. Pour some water in a pot and heat. When the water is boiling place closed steamer over the pot and steam for 7-8 minutes. Cooked dumplings: boil in a pot with water for 3 minutes. Net weight: 400 g