Dumplings with chicken meat, cheese and boletus, pre-cooked, frozen

Description: Super quality. *Filling ≥ 60 %, dough ≤ 40 % before pre-cooking. Ingredients: wheat flour, chicken meat 25,59 %, water, egg white mass, cheese 7,8 % (contains lactose), boletus 2,35 %, salt, rapeseed oil, ginger, garlic granules, mushroom stock powder. Nutritional information in 100 g product: energy 745 kJ/ 177 kcal, fat 4,6 g, of which saturates 1,66 g; carbohydrates 21,3 g, of which sugars 0,18 g; fiber 2,15 g, proteins 11,5 g, salt 1,17 g. Storage conditions: at temperature below -18 °C till „Best before“ date. Thawed product must not be frozen again! Instructions for use: cook frozen product. Pan fried dumplings: lightly grease a frying pan, place the dumplings in the pan and cook on moderate heat for 3 minutes or until golden brown on the bottom. Fill some water and steam for 3 minutes. Steamed dumplings: put some water in the steaming pan and heat. When the water is boiling, arrange dumplings on the steaming board and steam for 6-10 minutes. Deep fried dumplings: put enough oil in a pot to cook the dumplings covered. Heat the oil to 170 °C and then put the frozen dumplings in and fry about 4 minutes. Microwave: put dumplings in a suitable dish with water (dumplings completely covered). For standard 700 W microwave heat for about 5-6 minutes. Steamed dumplings with Dim Sum steamer: arrange dumplings in a bamboo steamer. Pour some water in a pot and heat. When the water is boiling place closed steamer over the pot and steam for 7-8 minutes. Oven: cover dumplings with sauce and cook in the oven (preheated to +200 °C) for about 15 minutes. Net weight: 400 g